The Replaceability Index

Food Preparation & Service: AI Replaceability Across 17 Occupations

Compare AI task exposure across occupations, alongside pay and projected growth. 17 occupations in this view. The score is a relative index of task exposure from 0 to 100. It is not a percentage chance of losing a job or a forecast of layoffs. Individual tasks, employer choices, adoption, and regulation all matter.

Occupation data. Exposure is an index out of 100, not a probability.
OccupationExposure /100Median annual wageStored growth projectionEmployment
Chefs and Head Cooks12$58,920+6%163,000
Cooks, Private Household12$46,900+3%7,200
First-Line Supervisors of Food Preparation and Serving Workers22$41,460+8%1,273,700
Cooks, Restaurant32$35,550+15%1,457,500
Bartenders32$31,510+8%710,100
Cooks, Institution and Cafeteria42$34,900+5%401,400
Cooks, All Other42$33,940+5%43,600
Waiters and Waitresses48$31,830+3%2,361,500
Food Preparation and Serving Related Workers, All Other48$30,340+5%78,200
Food Preparation Workers52$31,170+5%1,091,800
Cooks, Short Order52$30,790+5%95,200
Food Servers, Nonrestaurant52$30,790+5%267,200
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop52$28,970+5%415,800
Dining Room and Cafeteria Attendants and Bartender Helpers58$29,930+5%578,500
Cooks, Fast Food62$28,900+8%774,700
Dishwashers68$29,400+5%558,700
Fast Food and Counter Workers72$29,080+3%3,997,800

Sources and methodology

The score is a relative index of task exposure from 0 to 100. It is not a percentage chance of losing a job or a forecast of layoffs. Individual tasks, employer choices, adoption, and regulation all matter.

The Index uses stored BLS-based occupation data. O*NET, OECD capability indicators, and task-exposure research are contextual references. The derivation of the stored occupation scores is not reproducibly documented in the published dataset.

The source snapshot does not record the wage-survey year or employment-projection window. Check the original BLS release before treating these figures as current. Editorial changes and export dates do not establish data freshness.

Read the methodology and limitations